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| CV Personnel |
| CV _ 009493 |
| IDENTITE |
Merci de vous connecter à l'aide de l'Espace Recruteur, pour accéder à l'identité de ce CV et contacter son déposant.
23 ans
Frcse
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| RECHERCHE |
Emploi : stagiaire
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| Expérience dans cet(ces) emploi(s) : - de 6 mois |
| Expérience dans un poste ressemblant : - de 6 mois |
| Disponible à partir du : 2008-01-01 |
| Disponible le ? | Matin | Midi | Après-midi | Soir | | Lundi | | Oui | Oui | Oui | | Mardi | | Oui | Oui | Oui | | Mercredi | | Oui | Oui | Oui | | Jeudi | | Oui | Oui | Oui | | Vendredi | | Oui | | Oui | | Samedi | Oui | Oui | Oui | Oui | | Dimanche | Oui | Oui | Oui | Oui |
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Dans quel(s) pays le poste est recherché :
Emirats Arabes Unis
Hong Kong
Royaume Uni
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Dans quel(s) département(s) de France le poste est recherché :
Rhône
Paris
Alpes Maritimes
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| Moyen de transport : voiture- train- avion |
| CV |
Expérience professionnelle :
Summer 2007 + weekend: Waitress at “ La Brasserie de l’ Hotel de Ville” ( Annecy, France)
, help the manager, welcome guest, taking orders at the restaurant
Summer 2006 : Manager of the restaurant “ La Rocca Grimalda” and helped the manager at the “Jardin des Européens”.
Summer 2005: Manager of the restaurant “ La Brasserie des Européens” (Annecy, France).
Summer 2004: Manager of the restaurant “La Rocca Grimalda”
Year 2004: waitress during weekend at the restaurant “La Rocca Grimalda” (Annecy, France)
Summer 2002 and2003:Waitress at the restaurant « Le Jardin des Européens » “La Taverne de Maître Kanter”(Annecy France).
Year 2001, Weekend + holidays during 6 months: (1 month kitchen salad + stewarding; 5 months waitress) at the restaurant “ La Crêperie du Thiou” (Annecy, France).
Summer 1999 + weekend: Barmaid (making and serving drinks,ice creams and quick take
away) at the restaurant “ Le Jardin des Européens” (Annecy, France).
Summer + during school holidays 2000: waitress at the restaurant “Voiture 6” (Annecy France).
1998: 2 weeks stewarding at the restaurant “ Le Jardin des Européens” (Annecy, France
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Compétences :
diriger restaurant |
Etudes et Diplômes :
ECOLE HOTELIERE de Lausanne (Switzerland) : 1 year (2007-2008)
English section ( Associate of Science in Management of Hotel Operations)
University Lyon III (France): 2 years in L.E.A (learning Japanese and English)
High school : Lycée Berthollet ( Annecy, France)
High school : Lycée Multilingues Ombrosa ( Lyon, France)
Baccalaureate General in Literature
Toefl exam:84
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Détails particuliers :
barmaid,serveuse,chef de rang, cuisine, directrice restaurant |
Spécialité en cuisine :
italienne et cuisine francaise |
Langues :
anglais japonais espagnol |
Lettre de motivation :
Dear Sir or Madame,
My name is Victoria Jacquin. I am studying at the ECOLE HOTELIERE LAUSANNE (Switzerland) for an Associate of Science in Management of Hotel Operations program in English.In January I will have finished school and I am looking forward an internship of 6 months that could begin 1st of January until 1st of July 2008.
I have experience in the food and beverage department as I have worked in my family’s businesses since 14 years old at different functions of the industry during weekends and school holidays. (waitress, barmaid, stewarding ,assistant manager, manager)
As food and beverage is familiar to me, I would like to continue in this department. Now I need to learn more about the administration part of the business. Your company is developing rapidly and I would like to support you through my professional experience and the knowledge I am recently obtaining. . I consider this internship as an important beginning for my career and am motivated and curious to succeed in the business and to develop even more.
I also think that joining your team will be a benefit for you because I am motivated, volunteer and hard worker.
I speak English, Japanese and Spanish, so I do not have specific requirement in the destinations I am open to any serious offer
I would appreciate having an interview with you. Waiting for a positive answer from you, I stay available for any further information you would like to know.
You can contact me either per e-email (Victoria.jacquin@ehl.ch) or phone (0033 6 18 04 04 99)
Best regards,
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Voir l'OFFRE
Offre poste(s):
Second de cuisine
Maître d'hôtel
Pâtissier
Région(s):
Bagnolet - France |
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Voir l'OFFRE
Offre poste(s):
Commis de cuisine
Région(s):
Marseille - France |
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Voir le CV
Recherche poste(s):
Chauffeur de maître
Région(s):
France
Hauts de Seine, Paris |
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Voir le CV
Recherche poste(s):
Directeur de restaurant
Maître d'hôtel
Assistant maître d'hôtel
Région(s):
France
Loire Atlantique |
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